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28 October 2014

October 2014 posts


Tuesday, 28 October 2014
Dumplings, the right way
summary: comfort food: chicken stew with dumplings; evil bots still preventing commenting


World Food Day, 16 October 2014
Feeding the world, caring for the earth

Thursday, 16 October 2014 is World Food Day, a yearly event put together by the UN Food and Agriculture Organization (FAO) to raise funds to feed the world's chronically hungry.
[A]bout 805 million people are estimated to be chronically undernourished in 2012-14.   - Food and Agriculture Organization of the United Nations
Please remember to help feed the truly hungry. 

October 16 is also World Bread Day (WBD).
World Bread Day 2014 (submit your loaf on October 16, 2014)Announcing World Bread Day 2014 - 9th edition!

Einladung / Deutsch - Convite / Português - Invitación / Español - Invito / Italiano- Zaproszenie / Polski

Preheat your oven – on October 16 is World Bread Day again! Since 2006 every year hundreds of bloggers from all around the world bake bread for this special day.
Please read more about WBD here: 1x umrühren bitte aka kochtopf

Thursday, 16 October 2014
Caramelized Onion Bread (BBB October 2014)
summary: recipe for Caramelized Onion Bread, based on a recipe in Canadian Living Magazine; a Bread Baking Babes project; submission for YeastSpotting; information about World Food Day;
 
Monday, 13 October 2014
green bean sabzi (WFD 2014)
summary: recipe for green bean sabzi; reminder about those in need and that October 16 is World Food Day; FAO's World Hunger Map 2014 | Prevalence of Undernourished in the Population; list of some of the aid organizations working to feed the hungry;