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30 November 2011

November 2011 posts

 
Wednesday, 30 November 2011
You must try Rosanne Pezelli's Ginger Cookies
summary: recipe for BakerBots Baking ginger cookies; black pepper is the magic ingredient;

Monday, 21 November 2011
Braised Vegetables + Food Mill = Rich Velvety Sauce
summary: "Catering Line" stainless steel food mill; making a smooth sauce; hazards of too much Szechwan Pepper;

Wednesday, 16 November 2011
Streusel Potato Coffee Cake – or IS it bread?? (BBB November 2011)
summary: recipe for BBB Streusel Potato Coffee Cake (Kartoffel Kuchen); baking times aren't always correct; information about Bread Baking Babes and YeastSpotting;

Saturday, 12 November 2011
How many whisks does one kitchen need?
summary: we each have our favourite whisks

Wednesday, 9 November 2011
Wordless B&W Wednesday: date bread
summary: an experiment in sepia and b&w; Aunt Shirley's datebread - when my mother and her life-long friend Shirley were 12, they made this date bread for the first of many many times together in Aunt Shirley's mother's kitchen;

Tuesday, 1 November 2011
Catching up: 5 Grain Bread with Walnuts (BBB February 2009)
summary: recipe for 5 Grain Bread with Walnuts; brief review of "The Italian Baker" by Carol Field; information about Bread Baking Babes and Lynn’s High5; submission for YeastSpotting;