This page (set up just so I could see how Blogger works) is a portal
to our adventures in food and drink, recipes, disasters, triumphs...

Please use the links below or go directly to the real blog from OUR kitchen

` ` `

23 March 2011

March 2011 posts

Wednesday, 23 March 2011
Salt is salt, right?
summary: how to measure the salt: carefully; differences between table salt, seasalt and kosher salt; magnetic poetry for spring;

Wednesday, 16 March 2011
Rewena Paraoa: Maori Bread (BBB March 2011)
summary: recipe for Rewena Paraoa – Maori Bread; fermenting, bubbling and stencilling; information about Bread Baking Babes;

Saturday, 12 March 2011
irritations: unbleached flour increasingly difficult to find
summary: failure to find reasonably priced unbleached flour WITHOUT additives in Toronto