This page (set up just so I could see how Blogger works) is a portal
to our adventures in food and drink, recipes, disasters, triumphs...

Please use the links below or go directly to the real blog from OUR kitchen

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15 October 2014

Double Shriek!!!!

I was all set to report that everything is almost back to normal with my real blog. Over the past couple of days after the site was restored, I spent a fair amount of time locking things down there, to stop the malicious bots from accessing areas on the site that are none of their beeswax.

And at some point tonight, the bots got really mad and... you guessed it... I'm once again locked out of my site.


It looks like I'm going to have to resort to using this blog to post about the BBB's October 2014 bread that I made today and was planning to post about tomorrow. 

edit 16 October: My real blog is back online again (for now). I have a bad feeling that it will be on and off until the malicious bots get tired of their stupid game.