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31 October 2009

October 2009 blog entries

Saturday, 31 October 2009
Want to see something really scary?!
summary: wine pasta with ham, peas and mint in cream sauce based on a recipe in "Piano Piano Pieno" by Susan McKenna Grant; information about UNICEF: please remember that even though the children no longer carry UNICEF boxes, donations are still welcome;

Friday, 30 October 2009
Coconut Curry (Thai Style)
summary: Thai-style Coconut Chicken Curry; eggplants come in many shapes and sizes; information about the BloggerAid Changing the Face of Famine Cookbook;

Wednesday, 28 October 2009
Wordless Wednesdays: rrrfppzmmbgggh!
summary: Boo!! (hoo!!)

Thursday, 22 October 2009
penne with fried dried peppers (PPN)
summary: recipe for penne with fried peppers and bread crumbs, based on a recipe in the article "In Deepest Italy" by Francine Prose in SAVEUR magazine, issue #120; information about Presto Pasta Nights (PPN);

Wordless Wednesday: 1,000,000,000 for 1,000,000,000 (21/10/2009)
summary: a billion for a billion: fill the cup; addendum to Blog Action: Climate Change; information about WFP to make this a not-quite-wordless Wednesday post;

Monday, 19 October 2009
Blog Action: Climate Change

Every individual matters. Every individual has a role to play. Every individual makes a difference. - Dr. Jane Goodall

summary: how much foil and plastic wrap does one household need??; tips for what to do to reverse climate change; information about Blog Action Day: Climate Change;

Thursday, 15 October 2009
Smoked Pork Tenderloin with Beer Sauce
summary: recipe for smoked pork tenderloin with beer sauce, based on an article and recipe in SAVEUR magazine; recipe for dry spice rub; cool rainy summers aren’t good for squash;

Wednesday, 14 October 2009
Wordless Wednesdays: 14/10/2009
summary: is it a boomerang?? is it a baguette???

Wednesday, 7 October 2009
more beets for dessert please
summary: beet cake and cream cheese icing recipe; beets are delicious for dessert!

Tuesday, 6 October 2009
WHAT kind of ice cream??
summary: beet ice cream recipe (eggless);

Monday, 5 October 2009
No more Gourmet Magazine!?!!
summary: Gourmet Magazine closing

27 October 2009 - YUP

sigh. The server (where my real blog is) is suddenly and inexplicably unavailable. No idea when it will be back but it's likely to be sooner rather than later.

As always, the way to know whether etherwork is back online is to refresh this page. If you see a leafy image at the top of the page, then you can access the real blog.

edit: I'm happy to report that etherwork is once again back online.