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31 January 2015

January 2015 posts


Saturday, 31 January 2015
Lame Scoring
1st time scoring with a lame; baguettes; links to helpful videos;

Friday, 30 January 2015
Chapati BBBuddies (January 2015)
summary: January 2015 Bread Baking Buddies; Chapatis gallery; about the BBBabes

Wednesday, 21 January 2015
Which Atta Should We Buy? What a dilemma!
summary: reasonably priced atta WITHOUT additives in Toronto; comparison of various brands; chapatis made with atta are fabulous; is there really a need for Canada to be importing wheat? 
[rant-alert]Yup. It's about flour again. This time the excessive ranting and raving is about how ludicrous it is to be buying "no additives" Atta (as good as it is) that comes all the way from India, when wheat is a major product of Canada.[/rant-alert]

Sunday, 18 January 2015
Not-quite-Wordless Not-quite-Wednesday: Have lame, now what?
summary: home-made bread lame handle, using the silver handled nail cleaner from my grandmother's vanity set; link to Ciril Hitz's YouTube video "Proper scoring of a baguette"

Friday, 16 January 2015
Puff! Puff! Puff!! Chapatis (BBB January 2015)
summary: recipe for Chapatis, based on a recipe in "A Taste of India" by Madhur Jaffery; cooking on an electric stove, including a how-to video; a Bread Baking Babes project;

Thursday, 1 January 2015
Wordless Not-Wednesday: what to do with extra bread
summary: Mionetto Prosecco; cheese fondue; Happy New Year!
holly ©ejm All the best for 2015! holly ©ejm

17 December 2014

December 2014 posts


Wednesday, 31 December 2014
On the sixth day of Christmas...
summary:  warp mode cooking; savoury BBB not-brioche flower; Happy New Year!

I'm happy to report that my real blog appears to be back online again. (I hope I haven't jinxed anything by saying that....)

Wednesday, 17 December 2014
Brioche flower; or is it a star?? (BBB December 2014)
summary: recipe for brioche flower; better late than never; a Bread Baking Babes project;

 
holly ©ejm Advent 2014 calendar holly ©ejm

Don't even think about peeking ahead....

15 December 2014

Triple Shriek


I foolishly believed that I'd be in the clear with my real blog at etherwork.net. But no. Of course not. It has had to be taken offline again because of ongoing malicious hammering by bots.

Over the past several weeks, I have been removing broken links, locking things down (as best I could) and waiting for the bots to grow tired and finally realize that there really is no point to their hammering. It's not as if their mischief if affecting very many people. Surely, their goal is to bother a significantly larger group than me and my little circle of friends!

In the meantime, other aspects of my foolishness continue:


holly ©ejm Advent 2014 calendar holly ©ejm

Don't even think about peeking ahead....




24 November 2014

November 2014 posts


Monday, 24 November 2014
Wordless B&W Not-Wednesday: Vintage Wine
summary: Pauillac 'Chateau Grand Puy Lacoste' Saint Girons 1986 (grand cru); not for cats!; the grapes for this wine were just beginning to ripen in the vineyard on the day we met; experiments in sepia, black and white and colour; Photos taken on FujiFilm S3100 digital camera. Using Irfanview, to create the black and white, I desaturated by 100% to remove the colour, then upped the contrast and added -1R, 1G and 3B. To create the sepia version, I altered the colour again by adding 20R, 5G and -10B)

Monday, 17 November 2014
Mawwhat?? Ersatz Dhakai Bakharkhani (BBB November 2014)
summary: recipe for Dhakai Bakharkhani; a Bread Baking Babes project;

Wednesday, 5 November 2014
Almost-Wordless Wednesday: but, it was going to be perfect!!
summary: Smells good. Nice and light weight. It looks really good, doesn't it? Well, turn it over.... Maybe if we cut off the burned part, we can rescue it;

Sunday, 2 November 2014
What we did with this year's Hallowe'en pumpkins
summary: Hallowe'en pumpkin carving; Golden Nugget squashes are difficult to carve but after they are baked, they taste fabulous; Sorauren Park Pumpkin festival;

28 October 2014

October 2014 posts


Tuesday, 28 October 2014
Dumplings, the right way
summary: comfort food: chicken stew with dumplings; evil bots still preventing commenting


World Food Day, 16 October 2014
Feeding the world, caring for the earth

Thursday, 16 October 2014 is World Food Day, a yearly event put together by the UN Food and Agriculture Organization (FAO) to raise funds to feed the world's chronically hungry.
[A]bout 805 million people are estimated to be chronically undernourished in 2012-14.   - Food and Agriculture Organization of the United Nations
Please remember to help feed the truly hungry. 

October 16 is also World Bread Day (WBD).
World Bread Day 2014 (submit your loaf on October 16, 2014)Announcing World Bread Day 2014 - 9th edition!

Einladung / Deutsch - Convite / Português - Invitación / Español - Invito / Italiano- Zaproszenie / Polski

Preheat your oven – on October 16 is World Bread Day again! Since 2006 every year hundreds of bloggers from all around the world bake bread for this special day.
Please read more about WBD here: 1x umrühren bitte aka kochtopf

Thursday, 16 October 2014
Caramelized Onion Bread (BBB October 2014)
summary: recipe for Caramelized Onion Bread, based on a recipe in Canadian Living Magazine; a Bread Baking Babes project; submission for YeastSpotting; information about World Food Day;
 
Monday, 13 October 2014
green bean sabzi (WFD 2014)
summary: recipe for green bean sabzi; reminder about those in need and that October 16 is World Food Day; FAO's World Hunger Map 2014 | Prevalence of Undernourished in the Population; list of some of the aid organizations working to feed the hungry;

15 October 2014

Double Shriek!!!!

I was all set to report that everything is almost back to normal with my real blog. Over the past couple of days after the site was restored, I spent a fair amount of time locking things down there, to stop the malicious bots from accessing areas on the site that are none of their beeswax.

And at some point tonight, the bots got really mad and... you guessed it... I'm once again locked out of my site.

SPIT!!!!

It looks like I'm going to have to resort to using this blog to post about the BBB's October 2014 bread that I made today and was planning to post about tomorrow. 

edit 16 October: My real blog is back online again (for now). I have a bad feeling that it will be on and off until the malicious bots get tired of their stupid game.

Labels: ,

08 October 2014

Shriek!!

I don't know WHAT has happened. But my real site at etherwork.net has been inexplicably erased. I'm spitting mad and will try to find out what happened and hope that everything will return to normal soon.

edit 8 October 2014: Well, isn't this just swell.... It turns out that the reason for my site being erased was because of a "brute force attack" by malicious bots. My webhost reconnected the site earlier today for a few minutes. During that time, I tried to install a plugin to block those bots but the server was getting hammered so severely that my webhost had to suspend my account !!! That's right. Suspend it.

All this because of jackasses who have nothing better to do than try to infiltrate any site at all.

SPIT!!!

Labels: ,

30 September 2014

September 2014 posts


Tuesday, 30 September 2014
Stir-fried beets, Indian style (WHB: curry leaf)
summary: recipe for South Indian Beets (stir-fried beets and curry leaves) from a recipe for 'beet thoran' in SAVEUR Magazine "The India Issue" No. 167; problems with photographing Indian food so it looks good; information about curry leaf (Murraya koenigii) and Weekend Herb Blogging;

Tuesday, 16 September 2014
Stepping Back in Time to the 17th century (BBB September 2014)
summary: recipe for Robert May's French Bread, based on Elizabeth David's adaptation of a 17th century recipe; trying again with the stainless steel mixing bowl as a steam chamber; a Bread Baking Babes project; submission for YeastSpotting;

Thursday, 11 September 2014
I'm suffering from flat blonde sandwich bread syndrome
summary: making flatbread unintentionally; using stainless steel mixing bowl as a steam chamber;

Saturday, 6 September 2014
Wordless Not-Wednesday: what to do with all those apples
summary: I love that sound of the lids popping down on crabapple jelly just put into sterilized jars; made from crabapples picked for Not Far From the Tree; NFFTT Macintosh apples with radishes, raisins and onions in butter;

28 August 2014

August 2014 posts


Thursday, 28 August 2014
Words... My Word!
summary: I don't like what is happening to SAVEUR magazine; questionable word choices for articles about food and drink: devour, gobble, mushy; Goan shrimp curry;

Saturday, 16 August 2014
Glow-in-the-dark Polenta Bread (BBB August 2014)
summary: recipe for Polenta Bread, based on Della Fattoria's Polenta bread in Artisan Bread Across America by Maggie Glezer; extremely long-winded (as usual) account touching on reading labels carefully and using alternate methods to create a spiral design; a Bread Baking Babes project; submission for YeastSpotting;

30 July 2014

July 2014 posts


Wednesday, 30 July 2014
French-style grainy mustard
summary: homemade grainy mustard; treasured memory of mustard from Charroux;

Saturday, 26 July 2014
O la la! C'est magnifique!
summary: a French butter dish is fabulous;

Wednesday, 16 July 2014
Mmmm! Tuscan Rosemary Bread – with salt!! (BBB July 2014)
summary: recipe for Panmarino - Tuscan Rosemary Bread; a Bread Baking Babes project; submission for YeastSpotting and Bake Your Own Bread;