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31 March 2013

March 2013 posts


Tuesday, 26 March 2013
Happy Easter!
summary: Two brioche birds say Happy Easter!

Tuesday, 26 March 2013
Being Seasonal with Beets and Horseradish
summary: recipe for raw beet and horseradish salad; submission for Bookmarked Recipes; information about hazeret;

Wednesday, 20 March 2013
B&W Almost Wordless Wednesday: I'm late for an important date
summary: mmm... π - lemon meringue pie; Math Dummies' π Day for entry Black and White Almost Wordless Wednesday; experimenting with sepia and black & white on colour images (Photos taken on FujiFilm S3100 digital camera. Then using Irfanview, I upped the contrast on the b&w image, then altered the colour by adding 25R, 5G and -5B)

Saturday, 16 March 2013
Brioche et un petit Gateau a la Creme (BBB March 2013)
summary: recipe for Gateau a la Creme; Brioche birds; a Bread Baking Babes project; submission for YeastSpotting and Bake Your Own Bread;

Wednesday, 13 March 2013
Playing with Fire: Mamba!
summary: Scotch bonnet chillies, peanut butter; how to Mamba;

Saturday, 9 March 2013
...and speaking of quiche
summary: leeks, green peppers and multi-coloured carrots galore; an earlier quiche; we do eat well!

Friday, 8 March 2013
a quiche to remember
summary: ham, cheese and shallot quiche; rapini and caramelized garlic; does quiche taste better in France?

Wednesday, 6 March 2013
Wordless (mostly) Wednesday: Caraway Rye Bread revisited with a thermometer
summary: C-c-R-c-k-k-l-l-L! C-c-R-c-k-k-l-l-L!  I love it when it crackles! I love it even more when the crumb is shiny! How did I achieve this? I think it was because I used a thermometer to measure the water temperature, ensuring that it was 90F;

Monday, 4 March 2013
Thermometer Bread
summary: thermometer bread, based on the recipe for Harvest Bread with Poolish in "Flour Water Salt Yeast" by Ken Forkish; submission for YeastSpotting and Bake Your Own Bread;