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18 February 2013

February 2013 posts


Monday, 18 February 2013
Plum Hamantaschen
summary: SAVEUR magazine's Hamantaschen from an article by Betsy Andrews in SAVEUR 100 No. 153; a rant about recipe instructions;

Saturday, 16 February 2013
Put on your anniversary mittens: Pies are served! (BBB February 2013)
summary: recipe for Assyrian Spinach Pie; plum jam is a great alternate filling; a Bread Baking Babes project; the BBBabes are celebrating 5 years of baking; submission for YeastSpotting and Bake Your Own Bread;

Wednesday, 13 February 2013
Wordless Wednesday: it's brand new!
summary: ss s s i g h; brand new pot holder – redesigned

Tuesday, 12 February 2013
It turns out that cooked cabbage is delicious
summary: recipe for Indian-style cabbage with ginger and coconut;

Sunday, 10 February 2013
Brunkans Långa Revisited
summary: revisiting Brunkans Långa - Brunkeberg's Bakery Long Brown Bread; bread rises slowly when it's cold; it snowed! submission for YeastSpotting and Bake Your Own Bread;

Friday, 8 February 2013
Artisan Baking Across America by Maggie Glezer (review)
summary: review of Artisan Baking Across America by Maggie Glezer; brief comparison to The Bread Bible by Rose Levy Beranbaum;
 
Thursday, 7 February 2013
Onion and Poppy Seed Bialys (bookmarked)
summary: recipe for onion and poppy seed bialys, based on a recipe in "The Bread Bible" by Rose Levy Beranbaum; submission for Bookmarked Recipes, YeastSpotting and Bake Your Own Bread;

Wednesday, 6 February 2013
Fabulous Victuals from SAVEUR
summary: Occitane-style stew from SAVEUR magazine, inspired by the recipe for Brassato Vitello in "Home for the Holidays" by Roberta Corradin; about victuals; isn't English the most ridiculous language?

Monday, 4 February 2013
Pasta with Bacon, Potatoes and Provolone
summary: Pasta with Bacon, Potatoes and Provolone based on a recipe by Lidia Bastianich; memories of Spaghetti Amatriciana