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25 March 2012

March 2012 posts

 
Sunday, 25 March 2012
Rava Dosa and Coconut Chutney (BTFF)
summary: rava dosa, coconut chutney and potato curry; information about Baking Through Flatbreads and Flavors (BTFF); reminder of those in need; list of some of the aid organizations working to feed the hungry;

Tuesday, 20 March 2012
some tea eggs are beautiful
summary: some tea eggs are beautiful; some are not; SAVEUR magazine is wonderful, but...;

Monday, 19 March 2012
hamhock bean soup
summary: recipe for White Bean Soup with a Hamhock;

Friday, 16 March 2012
Oranges and Rye Bread (BBB March 2012)
summary: recipe for Swedish Rye Bread with orange zest, aniseed, caraway and poppy seeds; information about Bread Baking Babes; submission for YeastSpotting;

Thursday, 15 March 2012
mushroom soup with parsley pistou
summary: recipes for parsley pistou with hazelnuts, mushroom soup made with dried and fresh mushrooms; sesame rings;

Wednesday, 14 March 2012
Ka'kat and Dukka (BTFF)
summary: recipe for ka'kat (sesame bread rings) and dukka (hazelnut thyme spice mix) based on recipes in FlatBreads and Flavors by Jeffrey Alford and Naomi Duguid; information about Baking Through Flatbreads and Flavors (BTFF) and Yeast Spotting

Tuesday, 13 March 2012
Kutma: Sorghum Bread (BTFF)
summary: recipe for kutma based on a recipe in FlatBreads and Flavors by Jeffrey Alford and Naomi Duguid; information about Baking Through Flatbreads and Flavors (BTFF);

Saturday, 10 March 2012
adding sorghum to pancakes is good, really good
summary: pancakes; cast-iron is the ultimate no-stick material, great ideas from FlatBreads and Flavors by Jeffrey Alford and Naomi Duguid;

Wednesday, 7 March 2012
A Surprise Package from Malaysia: What is it?!
summary: surprise package from Malaysia; making chocolate(!) crepes based on a recipe in FlatBreads and Flavors by Jeffrey Alford and Naomi Duguid;