Tuesday, 29 June 2010
at last, great hummus (MLLA#24/Real Food)
summary: recipes for hummus (based on a recipe in "Mediterranean Street Food" by Anissa Helou) and pita chips; information about My Legume Love Affair, Two For Tuesdays! (Real Food) and Yeast Spotting;
Saturday, 26 June 2010
Wordless(ish) Non-Wednesday: Twisted Rings revisited
summary: twisted rings with sesame and/or nigella seeds (kalonji);
Tuesday, 22 June 2010
asparagus and baby red onions (real food)
summary: two seasonal vegetables barbecued together: asparagus and baby red onions; information about "Two For Tuesdays! (real food)"
Sunday, 20 June 2010
you win some; you lose some
summary: oatmeal topping for multigrain bread; playing with the grain combinations; submission for YeastSpotting;
Friday, 18 June 2010
Fabulous Lemon Pie
summary: recipe for shaker lemon pie – easily the best lemon pie I've ever had (recipe includes pastry made with lard); SAVEUR magazine is wonderful and why it's a good reason to keep back issues;
Tuesday, 15 June 2010
fully dressed scones (real food)
summary: two recipes: scones and a reasonable facsimile for clotted cream made with yoghurt and goat's cheese; information about "Two For Tuesdays!" and "Cook the Books"
Monday, 14 June 2010
fresh black pepper noodles (PPN#168)
summary: fresh cracked black pepper linguini tossed with ham, chili flakes, fiddleheads, onions and broccoli; asparagus as an alternative to fiddleheads; information about Presto Pasta Nights;
Tuesday, 8 June 2010
Steamed Asparagus with Butter and Lemon
summary: steamed asparagus with butter and lemon; how to trim asparagus; other ideas for what to do with asparagus;
Sunday, 6 June 2010
May I have some more asparagus please?
summary: barbecued asparagus with garlic and ginger; bird feeder used as an herb planter
Wednesday, 2 June 2010
green garlic omelette (bookmarked recipe)
summary: green garlic omelette made with green garlic, ham, potatoes, mushrooms; information about Bookmarked Recipes;
29 June 2010
June 2010 blog entries
Posted by
Elizabeth
at
13:39