This page (set up just so I could see how Blogger works) is a portal
to our adventures in food and drink, recipes, disasters, triumphs...

(Note that this Blogger site uses cookies from Google to deliver its services and analyze traffic.
Your IP address and user-agent are shared with Google along with performance and security metrics to ensure quality of service, generate usage statistics, and to detect and address abuse.
See this page on how Google uses the information for clarification.)

Please use the links below or go directly to the real blog from OUR kitchen



` ` `


17 February 2023

February 2023 posts

BBB February 2023: Cypriot Flaounes
BBB February 2023: Cypriot Flaounes

Thursday, 16 February 2023
15th Anniversary Flaounoudes (BBB February 2023)
summary: recipe for Flaounoudes (little Flaounes); savoury cheese stuffed pastries; not so wild this time; using commercial yeast; rationing has been imposed: made a quarter recipe; mastic, mahlep, halloumi, using up white sesame seeds; big challenged for the BBBabes’ 15th(!) Anniversary; information about Bread Baking Babes;

Posted by Elizabeth at 08:57