Thursday, 26 August 2021
We cannot stop making pita!
summary: recipe for wild pita; baking on the barbecue; storing pita in the – eeeeek!! – fridge; rejuvenating it in the toaster;
Sunday, 22 August 2021
Pickled Peppers
summary: pickled peppers; hot hot hot – but really good; importance of actually reading books that have been given to us; another terrific idea from Barbara Tropp; another brief review of the "China Moon Cookbook";
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| Naan Sangak (Persian Pebble Bread) |
BBBabes are Baking on Hot Stones (BBB August 2021)
summary: of course we're still going wild; revisiting wild Naan Sangak (Persian Pebble Bread); baking on the barbecue; a Bread Baking Babes (BBB) project;
Saturday, 14 August 2021
Wordless Not-Wednesday: pickled ginger
summary: inspiration: China Moon Pickled Ginger, p.8, China Moon Cookbook by Barbara Tropp; what a great cookbook! good idea to actually read it – too bad it took us so long to get to it; Ginger Pickle is really easy; Ginger Pickle is really really good; a Wordless Not-Wednesday post;
Wednesday, 11 August 2021
Have you changed the way you butterfly chicken yet?
summary: recipe for Isan-style marinade; still re-reading past issues of SAVEUR magazine (when each SAVEUR magazine was still sensational from cover to cover); finding new -to us- ideas and new – to us – books to read; very brief review of 'The Apprentice: My Life in the Kitchen' by Jacques Pépin; why doesn't everyone butterfly chicken the Isan way?
