Tuesday, 23 March 2021
Wordless Not-Wednesday: Clark's Bread
summary: m . . . m . . . M m m m ! ! J'adore chicken liver pâté with green pepper corns on Clark's Bread! It's perfect with lentil soup and salad (no photo of the soup and salad – we were too busy eating them).
Sunday, 21 March 2021
Not so wild today....
summary: using commercial yeast (!) for the first time in ages; celebrating spring; we ♥ the Cheese Boutique; Clark's bread; chicken livers are ideal for making pâté; where are those green peppercorns??
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| Wild Green Tea & Marmalade Bread |
Tuesday, 16 March 2021
Green Tea and Orange Bread is Wild (BBB March 2021)
summary: recipe for wild green tea and marmalade bread based on the recipe for 'green tea & orange loaf' in Eric Kayser's "The
Larousse Book of Bread"; still staying at home... of course we are;
miraculously on time; making substitutions, as usual; information about
Bread Baking Babes;
Sunday, 14 March 2021
Taking Comfort with Chocolate and Caramel
summary: Π Day; chocolate caramel tart based on the recipe on p.104
in SAVEUR Magazine No. 119 (April 2009); yet more praise for back issues
of SAVEUR; going a little stir-crazy;
Friday, 12 March 2021
Oh boy! We have another new toy!
summary: taking inspiration from TV; passatelli?! ...how NOT to use
up old bread; you lose some – you win some; a potato ricer isn't just
for potatoes; how much do they want for gadgets to make a 'cucina
povera' dish??; best palak ever!; colour zones explained – sort of;
that’s right: still staying at home;
