May 2019 posts

Wednesday, 29 May 2019
Almost Wordless Wednesday: Breakfast of Champions
summary: Breakfast of Champions, aka Eggs Fauxrentine (Hard boiled eggs with ham, Swiss Chard and Hollandaise on toasted Tartine bread (raised with our Jane Mason natural starter from July 2017, garnished with chives from the garden and tender Swiss chard stems); bacon – because everything goes well with bacon; an almost Wordless Wednesday post

Saturday, 18 May 2019
Multigrain Bread that isn't just for Sandwiches (BBB May 2019)
summary: recipe for Multigrain Wild Yeast Bread; just how much water is absorbed by multigrain cereal? fixing the hydration; can't stop baking in the combo-cooker; sigh... late again; information about Bread Baking Babes;