October 2016 posts

Saturday, 29 October 2016
Persian Cardamom Shortbread (GF; bookmarked recipe)
summary: recipe for Persian Cardamom Shortbread – gluten-free cookies; using brown rice flour instead of white rice flour doesn't ruin the cookies; the thrill of having gluten-free cookies not taste like they were made in the sandbox; really? no pictures?? too bad, because the cookies were lovely; information about Bookmarked Recipes

Friday, 28 October 2016
Not-Quite-Wordless Not-Wednesday: Got Pizza Dough? Make Kouign Amann
summary: Kouign Amann is insanely easy to make; "Home Baking" by Naomi Duguid and Jeffrey Alford has some great ideas for using up extra dough; experimenting with trying to be less verbose by calling the post "Wordless"

Sunday, 16 October 2016
Bagels with Asiago (BBB October 2016)
summary: recipe for Bagels, based on recipes in “Peter Reinhart’s Artisan Bread Every Day” and an article by Peter Reinhart in “Fine Cooking”; being a bagel purist; Asiago cheese; new digital scales and why they should be thoroughly researched in advance; how to turn a two day process into one of three days; a Bread Baking Babes project; World Bread Day; World Food Day;