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27 May 2016

May 2016 posts

Friday, 27 May 2016
If one is good, another one MUST be better!
summary: BBB Spring Focaccia (with chives, garlic greens, onion and nigella seed) revisited using same-day dough; spring garden is growing at last;

Wednesday, 25 May 2016
Wordless Wednesday: Spring at Last!!
summary: Ahhhhh!! At last it's spring! We can open the kitchen window. Soon the tiny lilac buds will flower and their lovely scent will waft in. Speaking of lovely scent, this is spring bounty from our friends' market garden; Chinese ground pork dish;

Monday, 16 May 2016
Let the celebration begin! Spring Focaccia (BBB May 2016)
summary: recipe for Spring Focaccia, based on a recipe in “Flour Water Salt Yeast” by Ken Forkish; altering recipes; adding malted rye and buckwheat; how many garden herbs are available when spring is late; a Bread Baking Babes project;