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20 March 2016

March 2016 posts


Saturday, 19 March 2016
Delving into the Archives: Pork al latte
summary: going through our photo archives; in praise of back issues of SAVEUR (especially No.68, No.110) recipe for pork braised with sour cream (Brasato di Maiale), like bolognese but different!; yet another rant about SAVEUR Magazine;

Wednesday, 16 March 2016
Auberge Walnut Bread (BBB March 2016)
summary: recipe for Auberge Walnut Bread, based on recipes in "Auberge of the Flowering Hearth" by Roy Andries de Groot and "The Italian Baker" by Carol Field; perfumes and scents; memoir; a Bread Baking Babes (BBB) project;