This page (set up just so I could see how Blogger works) is a portal
to our adventures in food and drink, recipes, disasters, triumphs...

Please use the links below or go directly to the real blog from OUR kitchen

` ` `

27 March 2015

March 2015 posts

Friday, 27 March 2015
Are we really saying goodbye?
summary: Why I am ending our almost 20 year relationship with SAVEUR Magazine;

Wednesday, 25 March 2015
more lame scoring
summary: 2nd attempt at lame scoring; ongoing web server nightmares resolved at last. I hope...;

Friday, 20 March 2015
Wordless Not-Wednesday: what is it and what does it do??
summary: we were tidying the wooden spoon drawer in the kitchen and came across this mystery object. Does anyone know a.) what it's supposed to attach to and/or b.) what it's for?

Tuesday, 17 March 2015
another gluten-free experiment - you win some...
summary: tiny gluten free cookies; dates are a great addition; sometimes gluten-free experiments are successful!

Monday, 16 March 2015
Yay! Good Brown Bread at last (BBB March 2015)
summary: recipe for Brown Bread, based on a recipe for Granary-style loaf from King Arthur Flour, with help from the inimitable Elizabeth David; finding malt extract and malted wheat; a Bread Baking Babes project; submission for YeastSpotting;

Sunday, 15 March 2015
Gluten-free Experiment - you win some; you lose some
summary: recipe for caramelized onion dip and Gluten-free crackers ...hmmm; there's a reason that wheat is so popular; new servers; comments are allowed but I can't always access the blog;

Sunday, 1 March 2015
Wordless Not-Wednesday: deceptive packaging
summary: deceptive packaging on gluten-free CocoMira Pistachio Crunch; these were delicious; but, is such a large box really necessary? We tried to stack the entire contents of the box in the same way as the photograph on the box.... Note that our stack is decidedly shorter.