July 2013 posts

Tuesday, 30 July 2013
Same Day Bread Reviewed
summary: revisiting Ken Forkish's Saturday White Bread recipe in "Flour Water Salt Yeast"; it turns out that 'same day' bread isn't quite as flavourful as bread made with a preferment;

Sunday, 28 July 2013
Baba Ganoushe (is that the right spelling??)
summary: Eggplant and garlic spread; roasting little eggplants whole on the barbecue; ranting about ingredients in rice crackers; more ranting about our garden parsley, or lack thereof;

Friday, 26 July 2013
An Amazing Spicerub with Dried Rosehips
summary: recipe for Iraqi Chicken from SAVEUR magazine's recipe for 'Djaj Bil-Bahar Il-Asfar'; a new (for us) spice rub with the surprise ingredient: dried rosehips; SAVEUR outdoes itself;

Tuesday, 16 July 2013
Rheinbrot (BBB July 2013)
summary: recipe for Rheinbrot, bread made with Riesling; faking a sourdough; a Bread Baking Babes project; submission for YeastSpotting;
July's 2013 BBB Bread: Rheinbrot  
summary: Astrid's BBB recipe for Rheinbrot, based on one in the forum 'Homo Pistorius (Man Baking)' about wine and bread baking

Thursday, 11 July 2013
Sheesh! Kebabs
summary: adventures with new kebab skewers; great shish kebabs based on Tavuk Kebabi in  SAVEUR Magazine No.157, June/July 2013; SAVEUR comes through yet again; do you have an 'empty' drawer in the kitchen? We do...;