>>Show Blogger Navigation Bar ... <<
to search the blog; sign in and out of blogger; etc. etc.

Please note that blogger uses cookies to personalise content and ads, to provide social media features and to analyse traffic to this page.
It also shares information about your use of this site with blogger's social media, advertising and analytics partners who
may combine it with other information you've provided to them or have been collected from your use of their services
(for more information, please read more here).

This page (set up just so I could see how Blogger works) is a portal
to our adventures in food and drink, recipes, disasters, triumphs...

Please use the links below or go directly to the real blog from OUR kitchen

24 May 2013

May 2013 posts

Friday, 24 May 2013
not-wordless not-Wednesday: hand-kneading slack dough
summary: Hand-kneading slack dough is easy and fun too - so fun that we made another video (with sound!!);

Thursday, 16 May 2013
Spelt Bread Whipped into Submission (BBB May 2013)
summary: recipe for Whipped Spelt Bread; a Bread Baking Babes project; submission for YeastSpotting;

Friday, 10 May 2013
Potatoes and Pomegranate Seeds (WHB#383: Anardana)
summary: recipe for aloo anardana (potato masala with pomegranate seeds); information about anardana and Weekend Herb Blogging;

Wednesday, 1 May 2013
Our take on Giancarlo Trattoria's Apple Crostatas
summary: recipe for Half-Apple Tarts, based on Jason Barato's recipe for Giancarlo Trattoria's Apple Crostatas; served with blue cheese;

Hurray! It's spring at last!!