January 2013 posts

Sunday, 27 January 2013
Mmmm! Blue Cheese and Port
summary: Various Blue cheeses including St. Agur; late bottled vintage Port; Fruit Cake gets a bad rap;

Thursday, 24 January 2013
Experimenting with Truffle-infused Oil
summary: We have wonderful friends; truffle-infused oil is great with mushrooms; sprouts are easy to grow and perfect for garnishing

Wednesday, 23 January 2013
It's Pie Day - does you know wear you're mittens are?
summary: Today is Pie Day! Where are your mittens? Apple pie made with red wine and cheddar cheese crust inspired by the recipe for Torta di Sant'Antonio in SAVEUR No. 134; Adding spelling mistakes might up the comment count (Thank you, Brian Gordon);
 
Tuesday, 22 January 2013
Experimenting with Oil
summary: Have you tried Camelina Oil? It’s fine with bread but maybe not so fine in other things;

Monday, 21 January 2013
savoury fantans are good too
summary: Mmmmm, Garlic Fantans; submission for YeastSpotting and Bake Your Own Bread;

Friday, 18 January 2013
Puffed flattened rice
summary: recipe for puffed chura; I love pressed rice; homemade snack foods;

Wednesday, 16 January 2013
Peachy! Jam Fan Tans (BBB January 2013)
summary: recipe for Jam Fan Tans; a Bread Baking Babes project; submission for YeastSpotting and Bake Your Own Bread;

Monday, 14 January 2013
more green beans please!
summary: stir-fried green beans with black bean sauce; pork and peanuts; we have a thief;

Friday, 11 January 2013
manicotti made with crepes (bookmarked)
summary: recipe for Manicotti: crepes stuffed with spinach, homemade ricotta and mozarella cheese, baked in sauce made with fresh tomatoes; information about Pasta Please (formerly Presto Pasta Nights) and Bookmarked Recipes

Wednesday, 9 January 2013
Risotto with Preserved Artichoke Hearts
summary: preserved artichoke hearts aren't just for pizza; comforting food; Facebook is cramping my style; the wonders of sarafino olive oil;