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28 May 2012

May 2012 posts


Monday, 28 May 2012
Use ALL of the Asparagus for Asparagus Risotto
summary: asparagus risotto recipe without added cream, butter or cheese; how to use the stalks for added flavour; garnishing with chives – including the flowers;
 
Saturday, 26 May 2012
Grilled Asparagus and Grape Tomatoes
summary: barbecued asparagus and grape tomatoes; rescuing inferior tomatoes; trimming asparagus;

Monday, 21 May 2012
Moroccan Semolina Bread
summary: recipe for Moroccan Semolina Bread baked on the barbecue; based on the recipe for Marrakech Tagine Bread in "Food of Morocco" by Paula Wolfert; submission for YeastSpotting and Bake Your Own Bread; Whoohooo! Our lovage is flowering!
 
Friday, 18 May 2012
Not Quite Wordless and Not Quite B&W Wednesday: icecream
Oh. My. What's that?? I confess that this is not my favourite flavour for sweets at all. In fact, I'm afraid to taste this ice cream! But it’s very aromatic and others say it's fabulously good.;

Wednesday, 16 May 2012
Shepherd's Bread baked under a cloche (BBB May 2012)
Shepherd's Bread based on a recipe in "Bread for all Seasons" by Beth Hensperger; a Bread Baking Babes project; submission for YeastSpotting;