Monday, 30 May 2011
We ooooh... a new (for us) spice: ajwain
summary: ajwain is the new thyme; it's wonderful with Indian-style collard greens
Tuesday, 24 May 2011
We have the cleanest kitchen now
summary: replacement gaskets for Vesuviana and other espresso coffee makers; how to make sure the kitchen floor, walls and ceiling get clean as a whistle;
Monday, 23 May 2011
What do you know about Schezuan Pepper?
summary: reason for lack of blog posts; SAVEUR announces "favourite" blogs; should we try Schezuan Pepper again?
Tuesday, 17 May 2011
Dinner and a Movie: Stromboli (BBB May 2011)
summary: recipe for Stromboli; filling options; information about Bread Baking Babes and YeastSpotting;
Sunday, 15 May 2011
My new favourite: Kung Pau Chicken
summary: Kung Pau Chicken based on a recipe in 'A Taste of Chinatown' by Joie Warner; following (or not) cookbook instructions; what to do with sprouting onions;
30 May 2011
May 2011 posts
