This page (set up just so I could see how Blogger works) is a portal
to our adventures in food and drink, recipes, disasters, triumphs...

(Note that this Blogger site uses cookies from Google to deliver its services and analyze traffic.
Your IP address and user-agent are shared with Google along with performance and security metrics to ensure quality of service, generate usage statistics, and to detect and address abuse.
See this page on how Google uses the information for clarification.)

Please use the links below or go directly to the real blog from OUR kitchen



` ` `


25 November 2010

November 2010 blog entries

 
Thursday, 25 November 2010
Duck Legs with Garlic and Leaves (WHB#261: bay laurel)
summary: roasted duck legs with thyme, garlic and Bay Laurel; Chateauneuf du Pape Chateau de Beaucastel 1990; information about bay laurel and Weekend Herb Blogging;

Wednesday, 17 November 2010
All Edible Cornucopia (BBB November 2010)
summary: recipe for Cornucopia; information about Bread Baking Babes; submission for YeastSpotting;

Friday, 5 November 2010
ISO unbleached flour for bread-making
summary: failure to find reasonably priced unbleached flour in Toronto

Posted by Elizabeth at 14:51