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25 November 2010

November 2010 blog entries

Thursday, 25 November 2010
Duck Legs with Garlic and Leaves (WHB#261: bay laurel)
summary: roasted duck legs with thyme, garlic and Bay Laurel; Chateauneuf du Pape Chateau de Beaucastel 1990; information about bay laurel and Weekend Herb Blogging;

Wednesday, 17 November 2010
All Edible Cornucopia (BBB November 2010)
summary: recipe for Cornucopia; information about Bread Baking Babes; submission for YeastSpotting;

Friday, 5 November 2010
ISO unbleached flour for bread-making
summary: failure to find reasonably priced unbleached flour in Toronto