March 2010 blog entries

 
Sunday, 28 March 2010
Moroccan-style Chicken with Couscous (WHB#226: preserved lemons)
summary: recipe for Moroccan-style chicken with preserved lemons and oil-cured olives with whole wheat couscous – based on Anissa Helou's recipe for Chicken Tagine with Olives and Preserved Lemons in "Mediterranean Street Food"; information about preserved lemons and Weekend Herb Blogging;

Friday, 26 March 2010
Are you going to turn out your lights?
summary: reminder about Earth Hour 2010; suggestions for what to eat while the lights are out;

Wednesday, 24 March 2010
Nigella's Chicken revisited (PPN)
summary: Nigella's chicken (roast chicken, pine nuts, raisins, rosemary and parsley tossed in fresh egg noodles – based on Nigella Lawson's Tagliatelle with Chicken from the Venetian Ghetto); information about Presto Pasta Nights;

Sunday, 21 March 2010
Yes, you can make rasgulla at home!
summary: recipe for homemade rasgulla;

Tuesday, 16 March 2010
our favourite pasta (PPN)
summary: recipe for spaghettini with blackened chilis, rapini and sausage (or broccoli and ham instead of rapini and sausage); information about Presto Pasta Nights

Sunday, 14 March 2010
gluten-free corn bread for Pi Day
summary: recipe for gluten-free corn bread; wonders of chickpea flour; information about Pi Day

Sunday, 7 March 2010
choosing what spice to sprinkle on coffee
summary: Cafe Latte made in a Vesuviana Coffee Maker; favourite spice choices to sprinkle over top;

Monday, 1 March 2010
Is 'fine' seasalt out of fashion?
summary: we bicycled to 4 different supermarkets, in search of "fine" seasalt.