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23 July 2011

July 2011 posts

 
Saturday, 23 July 2011
Dinner for a Hot Summer Evening (WHB#293: lemongrass)
summary: The Vietnamese understand how to eat when it's hot and humid; recipe for Vietnamese-style Lemongrass Chicken on Vermicelli Rice Noodles; information about lemongrass and Weekend Herb Blogging;

Tuesday, 19 July 2011
Summer = Baking Bread on the Barbecue
summary: baking bread on the barbecue is easy with parchment paper and a pizza stone; Chad Robertson's boule shaping method is great; submission for YeastSpotting;

Saturday, 16 July 2011
Not-Quite-Williams-Sonoma Hamburger Buns (BBB July 2011)
summary: recipe for BBB Hamburger Buns based on Williams Sonoma recipe and baked on the barbecue; how many grams in a tablespoon of kosher salt?; information about Bread Baking Babes and YeastSpotting;

Friday, 15 July 2011
Wordless Non-Wednesday: Wild Pacific Salmon Belly
summary: Fresh (the fish was caught the day before) Wild Pacific Salmon Belly with steamed snowpeas, green peppercorn mayonnaise, herbs & sprouts from the garden, poppy seed bread and rosé (Argentinian "Misterio" Malbec-Shiraz 2010).

Tuesday, 12 July 2011
poppy seed rolls on the barbecue revisited
summary: poppy seed rolls baked on the barbecue; submission for YeastSpotting; I have a new bread book: "Tartine Bread" by Chad Robertson;

Monday, 11 July 2011
Spaghettini Puttanesca (PPN #222)
summary: Spaghettini Puttanesca is the perfect dish for hot weather; information about Presto Pasta Nights (PPN);